Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during <i>Ascaris suum</i> ‐induced type 2 inflammation-Reference-Cited by-同舟云学术

Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum ‐induced type 2 inflammation

Published:2022-03-25 Issue:4 Volume:36 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:The FASEB Journal

Author:

Andersen‐Civil Audrey Inge Schytz¹,Myhill Laura J.¹,Büdeyri Gökgöz Nilay²,Engström Marica T.³,Mejer Helena¹,Zhu Ling¹,Zeller Wayne E.⁴,Salminen Juha‐Pekka³,Krych Lukasz²,Lauridsen Charlotte⁵,Nielsen Dennis S.²,Thamsborg Stig M.¹,Williams Andrew R.¹

Affiliation:

1. Department of Veterinary and Animal Sciences University of Copenhagen Frederiksberg Denmark

2. Department of Food Science University of Copenhagen Frederiksberg Denmark

3. Natural Chemistry Research Group Department of Chemistry University of Turku Turku Finland

4. USDA‐ARS, U.S. Dairy Forage Research Center Madison Wisconsin USA

5. Department of Animal Science Aarhus University Tjele Denmark

Funder

Teknologi og Produktion, Det Frie Forskningsråd

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology