Dietary soy isoflavone‐induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo-Reference-Cited by-同舟云学术

Dietary soy isoflavone‐induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo

Published:2005-08-17 Issue:12 Volume:19 Page:1755-1757
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Mahn Katharina¹,Borrás Consuelo²,Knock Greg A.³,Taylor Paul⁴,Khan Imran Y.⁴,Sugden David⁴,Poston Lucilla⁴,Ward Jeremy P.³,Sharpe Richard M.⁵,Viña Jose²,Aaronson Philip I.³,Mann Giovanni E.¹

Affiliation:

1. Cardiovascular DivisionSchool of Biomedical & Health SciencesSchool of MedicineKing's College London London SE1 1UL UK

2. Departamento de FisiologiaFacultad de MedicinaUniversidad de Valencia Valencia Spain

3. Asthma, Allergy & Lung Biology DivisionSchool of Biomedical & Health SciencesSchool of MedicineKing's College London London SE1 1UL UK

4. Reproductive HealthEndocrinology & Development DivisionSchool of Biomedical & Health SciencesSchool of MedicineKing's College London London SE1 1UL UK

5. Medical Research Council Human Reproductive Sciences UnitCentre for Reproductive Biology Edinburgh EH3 9ET Scotland, UK

Funder

Medical Research Council

Wellcome Trust

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.05-4008fje

Reference52 articles.

1. Meta‐analysis of the effects of soy protein intake on serum lipids;Anderson J. W.;N. Engl. J. Med.,1995