Koumiss promotes Mycobacterium bovis infection by disturbing intestinal flora and inhibiting endoplasmic reticulum stress-Reference-Cited by-同舟云学术

Koumiss promotes Mycobacterium bovis infection by disturbing intestinal flora and inhibiting endoplasmic reticulum stress

Published:2021-08-17 Issue:9 Volume:35 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Wang Haoran¹²,Hussain Tariq³,Yao Jiao¹²,Li Jing²,Sabir Naveed⁴,Liao Yi⁵,Liang Zhengmin¹²,Wang Yuanzhi¹²,Liu Yiduo¹²,Zhao Deming¹²,Zhou Xiangmei²

Affiliation:

1. Key Laboratory of Animal Epidemiology and Zoonosis Ministry of Agriculture National Animal Transmissible Spongiform Encephalopathy Laboratory College of Veterinary Medicine China Agricultural University Beijing China

2. College of Veterinary Medicine China Agricultural University Beijing China

3. College of Veterinary Sciences The University of Agriculture Peshawar Peshawar Pakistan

4. Department of Pathobiology Faculty of Veterinary and Animal Sciences University of Poonch Rawalakot Pakistan

5. Animal Husbandry and Veterinary College Southwest University for Nationalities Cheng Du China

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.202002485RR

Reference43 articles.

1. The political economy of bovine tuberculosis in Great Britain

2. Bovine tuberculosis in Ethiopia: A systematic review and meta-analysis

3. Zoonotic tuberculosis in human beings caused by Mycobacterium bovis —a call for action

4. Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia

5. Comparison of backslopping and two‐stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties

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1. Daily koumiss has positive regulatory effects on blood lipids and immune system: A metabolomics study;Heliyon;2024-08

2. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

3. Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review;Frontiers in Nutrition;2023-10-19

4. The Role of Fermented Dairy Products on Gut Microbiota Composition;Fermentation;2023-02-27

5. Gut dysbacteriosis attenuates resistance to Mycobacterium bovis infection by decreasing cyclooxygenase 2 to inhibit endoplasmic reticulum stress;Emerging Microbes & Infections;2022-07-21