Effects of Dietary Fish Oil to Soybean Oil Ratio on Survival, Development, and Growth of Early Juveniles of the Blue Swimmer CrabPortunus pelagicus
Author:
Publisher
National Shellfisheries Association
Subject
Aquatic Science
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Protein and lipid nutrition in crabs;Reviews in Aquaculture;2024-03-11
2. Evaluation of common natural diets used in female orange mud crab, Scylla olivacea (Herbst, 1796) reared in captivity;Aquaculture Research;2022-08-28
3. Effect of Aquaculture-Related Diets on the Long-Term Performance and Condition of the Rock Crab, Cancer irroratus;Frontiers in Marine Science;2022-07-22
4. Effects of dietary fish oil and corn oil on gonadosomatic and hepatosomatic index, gonadal histology, 17β‐oestradiol level and fatty acids profile of mahseer ( Tor tambroides ) broodstock in captivity;Aquaculture Nutrition;2021-07-10
5. Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab ( Portunus trituberculatus );Journal of Food Biochemistry;2020-07-06
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