Influence of Food Density on Digestive Enzyme Activities in Newly Hatched Larvae of the Spiny Lobster, Panulirus ornatus

Author:

Genodepa Jerome1,Zeng Chaoshu1,Militz Thane A.2,Southgate Paul C.2

Affiliation:

1. Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA) and College of Sciences and Engineering, James Cook University, Townsville, QLD 4811, Queensland, Australia

2. School of Science, Technology & Engineering and Australian Centre for Pacific Islands Research (ACPIR), University of the Sunshine Coast, Sippy Downs, QLD 4556, Queensland, Australia

Publisher

National Shellfisheries Association

Subject

Aquatic Science

Reference48 articles.

1. "R: A language and environment for statistical computing." (2021)

2. S. N. Wood, "Generalized additive models: an introduction with R." (2017)

3. K. Anger, "Crustacean issues 14." "The biology of decapod crustacean larvae." 1 (2001)

4. R. M. Barnard, M. D. Johnston, B. Phillips, et al. "Glob. Aquacult. Advocate." "Hatchery production of spiny lobsters." 92 (2011)

5. D. G. Bourne, N. Young, N. Webster, et al. "Aquaculture." 242, "Microbial community dynamics in a larval aquaculture system of the tropical rock lobster, Panulirus ornatus" 31 (2004)

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