Modification of Chromatographic Method for the Determination of Benzoquinones in Cereal Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Oxidation Process by Ozonation and Glucose Oxidase Enzyme on the Degradation of Benzoquinone in Wheat Flour;The Open Biochemistry Journal;2021-12-31
2. 2,6-Dimethoxy-1,4-benzoquinone increases skeletal muscle mass and performance by regulating AKT/mTOR signaling and mitochondrial function;Phytomedicine;2021-10
3. Impact of Insect Densities Tribolium Castaneum on the Benzoquinone Secretions and Aflatoxins Levels in Wheat Flour During Storage Periods;The Open Biotechnology Journal;2018-06-29
4. Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ;Microbial Cell Factories;2013
5. Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ);Journal of the Korean Society for Applied Biological Chemistry;2011-10-31
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