Determination of the Food Colorant, Chrysoidine, in Fish by GC–MS-Reference-Cited by-同舟云学术

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Determination of the Food Colorant, Chrysoidine, in Fish by GC–MS

Published:2008-09-16 Issue:7-8 Volume:68 Page:659-662
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chroma

Author:

Wang Xiang,Song Guoxin,Wu Weiping,Zhao Jianfeng,Hu Yaoming

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference13 articles.

1. Food Hygiene Law of the People’s Republic of China, 1995

2. http://www.aqsiq.gov.cn/zjxw/zjxw/zjftpxw/200702/t20070204_27823.htm

3. Feng JH, Huang M (2003) Chin J Health Insp 6:351

4. Tie XW, Huang BF, Ren YP (2004) Chin J Health Lab Technol 1:59

5. Gu Y, Cui SL, Zhou Y, Sun R, Chong T (2006) Anal Test Technol Instrum 12:202

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