The impact of slaughter age on performance, carcass traits, properties of cut-up pieces of carcasses, and muscle development in broiler chickens
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Verlag Eugen Ulmer
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Choice of sample sizes for carcass yield and chicken cuts;Journal of Applied Poultry Research;2024-09
2. Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages;Acta Veterinaria;2024-06-01
3. Estimation of Carcass Trait Characteristics, Proportions, and Their Correlation with Preslaughter Body Weight in Indigenous Chickens in Southeastern Ethiopia;Agriculture;2023-12-27
4. Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm;Agriculture;2023-12-21
5. Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers;VET RES FORUM;2023
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