EFEITO DO TEOR DE GLICEROL NO TRANSPORTE DE VAPOR D’ÁGUA ATRAVÉS DE FILMES DE TRIACETATO DE CELULOSE PRODUZIDOS A PARTIR DO APROVEITAMENTO DA PALHA DE MILHO (ZEA MAYS L.)

Abstract

EFFECT OF GLYCEROL CONTENT ON WATER VAPOR TRANSPORT THROUGH CELLULOSE TRIACETATE FILMS PRODUCED FROM THE USE OF CORN (Zea mays L.) STRAW. Glycerol is a plasticizer widely used due to its good plasticization efficiency, great availability, biocompatibility and low exudation. It is a renewable raw material that, when introduced in biodegradable films, promotes significant changes in its properties and, thus, guarantees a wide spectrum of application. In this work, corn straw was used to produce cellulose triacetate films from mixtures with glycerol (10%, 20% and 30%). The films were characterized by X-Ray Diffraction, Scanning Electron Microscopy, Thermogravimetric Analysis, Water Vapor Transport Rate and Water Vapor Permeation. The cellulose triacetate films produced with 20% glycerol have high barrier properties, when compared to films with concentrations 0, 10 and 30%.