Assessment of the Concentration of Trace Elements in Cassava Flour (Manihot esculenta Crantz) by Inductively Coupled Plasma Optical Emission Spectrometry-Reference-Cited by-同舟云学术

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Assessment of the Concentration of Trace Elements in Cassava Flour (Manihot esculenta Crantz) by Inductively Coupled Plasma Optical Emission Spectrometry

Published:2017 Issue:4 Volume:9 Page:1699-1711
ISSN:1984-6835
Container-title:Revista Virtual de Química
language:
Short-container-title:Rev. Virtual Quim.

Author:

S. Gomes Bruna,B. Pereira Junior João,O. Nunes Patricia,S. Lemos Michelle,A. Dantas Filho Heronides,G. F. Dantas Kelly

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://rvq.sbq.org.br/imagebank/pdf/v9n4a18.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential elemental exposure and health risk associated with the consumption of groundnut paste processed with local milling machines within the Kumasi metropolis;Scientific African;2021-09

2. Enrichment of fermented cassava meal ‘mchuchume’ with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder;Journal of the Science of Food and Agriculture;2021-01-07

3. Variations of Macro- and Microelements in Yellow-Fleshed Cassava (Manihot esculenta Crantz) Genotypes as a Function of Storage Root Portion, Harvesting Time, and Sampling Method;Applied Sciences;2020-08-05

4. Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis;Food Analytical Methods;2019-06-21

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