Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein-Reference-Cited by-同舟云学术

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Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

Published:2018 Issue: Volume: Page:
ISSN:0103-5053
Container-title:Journal of the Brazilian Chemical Society
language:
Short-container-title:J. Braz. Chem. Soc.

Author:

Reis Elaine,Galuch Marília,da Silveira Roberta,dos Santos Hevelyse,Sary Cesar,Magon Thiago,Figueiredo Ingrid,Ribeiro Ricardo,Visentainer Jesuí,Santos Oscar

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://jbcs.sbq.org.br/imagebank/pdf/2017-0575AR.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black soldier fly larvae (Hermetia illucens) as a sustainable and concentrated source of bioavailable lutein for feed;Journal of Insects as Food and Feed;2023-11-01

2. Synergism of Dietary Co-Supplementation with Lutein and Bile Salts Improved the Growth Performance, Carotenoid Content, Antioxidant Capacity, Lipid Metabolism, and Lipase Activity of the Marbled Spinefoot Rabbitfish, Siganus rivulatus;Animals;2020-09-12

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