Quality Assessment of Omega-3 Supplements Available in the Brazilian Market-Reference-Cited by-同舟云学术

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Quality Assessment of Omega-3 Supplements Available in the Brazilian Market

Published:2017 Issue: Volume: Page:
ISSN:0103-5053
Container-title:Journal of the Brazilian Chemical Society
language:
Short-container-title:J. Braz. Chem. Soc.

Author:

Galuch Marília,Carbonera Fabiana,Magon Thiago,da Silveira Roberta,dos Santos Patrícia,Pizzo Jessica,Santos Oscar,Visentainer Jesuí

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://jbcs.sbq.org.br/imagebank/pdf/2017-0368AR.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interpretable support vector machine for authentication of omega-3 fish oil supplements using Raman spectroscopy;Food Control;2024-12

2. Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects;Current Research in Nutrition and Food Science Journal;2024-04-25

3. Determination of adulteration in evening primrose oil capsules by ¹H NMR analysis and chemometric techniques;2024-03-11

4. Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk;Journal of the Brazilian Chemical Society;2024

5. Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques;Journal of the Brazilian Chemical Society;2024

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