Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity
Author:
Publisher
Sociedade Brasileira de Quimica (SBQ)
Subject
General Chemistry
Link
http://jbcs.sbq.org.br/imagebank/pdf/2018-0465AR.pdf
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