THE DETECTION OF SHIGA TOXIN-PRODUCING <i>Escherichia coli</i> (STEC) O157 IN MEAT: A SYSTEMATIC REVIEW-Reference-Cited by-同舟云学术

THE DETECTION OF SHIGA TOXIN-PRODUCING Escherichia coli (STEC) O157 IN MEAT: A SYSTEMATIC REVIEW

Published:2021 Issue:Supplement Volume:10 Page:PP05_p16-PP05_p19
ISSN:1881-5073
Container-title:Journal of Environmental Science for Sustainable Society
language:en
Short-container-title:JESSS

Author:

FATDILLAH Haezah¹,FITRIA Najmiatul²,SUKMA Ade³

Affiliation:

1. Master Degree of Animal Science Postgraduates Program , Andalas University

2. Dept. Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Andalas University

3. Dept. Livestock Product Technology, Faculty of Animal Science, Andalas University

Publisher

Graduate School of Environmental Science, Okayama University

Subject

Immunology and Allergy

Link

https://www.jstage.jst.go.jp/article/jesss/10/Supplement/10_PP05_p16/_pdf

Reference16 articles.

1. 1) Atalla, H. N.: Use of Shiga Toxin (stx) Enzyme Linked Immunosorbent Assay and Immunoblot for Detection and Isolation of stx Producing Escherichia coli from Naturally Contaminated Beef, Journal of Food Protection, Vol. 63, Pt. 9, pp. 1167-1172, 2000.

2. 2) Besser, R.E.: Escherichia coli O157:H7 gastroenteritis and the hemolytic uremic syndrome: An emerging infectious disease, Journal Annu. Rev. Med. Vol, Pt. 50, pp. 355–367, 1999.

3. 3) Brookes, V. J.: Saltelli global sensitivity analysis and simulation modelling to identifying intervention strategies to reduce the prevalance of Escherichia coli O157 contaminated beef carcasses, PloS ONE, Vol. 10, Pt. 12, 2015.

4. 4) Chopyk, J.: Presence of pathogenic Escherichia coli is correlated with bacterias community diversity and composition on pre-harvest cattle hides, Microbiome, Vol. 4, Pt. 9, 2016.

5. 5) Ferens, W.A: Escherichia coli O157:H7 animal resevoir dan source human infection, Foodborne Pathogen and Disease. Vol.8, Pt. 4, pp. 456-478, 2011.