Nghiên cứu chiết rút và khảo sát tính kháng khuẩn của chitosan tan trong nước từ vỏ tôm thẻ chân trắng (Litopenaeus vannamei)

Author:

Dư Phạm Văn,Thủy Lê Thị Minh,Thơm Nguyễn Văn,Thương Nguyễn Thị Kim,Dư Phạm Văn

Publisher

Can Tho University

Subject

General Medicine

Reference58 articles.

1. Abdulkarim, A., Isa, M. T., Abdulsalam, S., Muhammad, A. J. and Ameh, A. O., 2013. Extraction and characterisationof chitin and chitosan from mussel shell. Civil and Environmental Research. 3(2):108-114.

2. Alimuniar, A and Zainuddin, R., 1992. An economical technique for producing chitosan. In:Advances in Chitin and Chitosan. Brine, C. J., Sanford, P. A. and Zikakis, J. P. (Eds), Elsevier Applied Science, Essex. UK, pp. 627.

3. Allwin, S. I. J., Jeyasanta, K. I. and Patterson J., 2015. Extraction of chitosan from white shrimp (Litopenaeusvannamei) processing waste and examination of its bioactive potentials. Advances in Biological Research. 9(6): 389-396.

4. AOAC (Association of Official Analytical Chemists), 2000. Official methods of analysis of AOAC International, 17th Edition,Horwitz W, Volume II.

5. Benavente, M., Arias, S., Moreno, L. and Martínez, J., 2015. Production ofglucosamine hydrochloride from crustacean shell. Journal of Pharmacy andPharmacology. 3(1): 20-26.

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