Assessment of genetic diversity of chili rootstock using issr marker

Author:

V.T.B. Thuy,,N.L. Hien,,T.T. Ba,,H. Ky,,S.K. Yeap,

Publisher

Can Tho University

Subject

General Medicine

Reference21 articles.

1. Adetula, O.A., 2006. Genetic diversity of Capsicum using random amplified polymorphic DNAs. Afr. J. Biotech. 5: 120-122.

2. Akbar, N., Ahmad, H., Ghafoor, S., Begum, K., Gul, S., Afridi, I., Muhammad, I., Khan, I.A., 2010. Estimation of genetic diversity in Capsicum germplasm using randomly amplified polymorphic DNA. Asian J. Agric. Sci. 2(2): 53-56.

3. Bardakci, F., 2001. Random amplified polymorphic DNA (RAPD) markers, Turk. J. Biol. 25: 185-196.

4. Bosland, P.W., Baral, J.B., 2007. 'Bhut Jolokia'- the world's hottest known chile pepper is a putative naturally occurring interspecific hybrid. HortScience. 42(2): 222-224.

5. Bosland, P.W., 1996. Capsicums: innovative uses of an ancient crop, J. Janick (Ed.), Progress in New Crops, ASHS Press, Arlington, VA), pp. 479-487

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