The prevalence and antibiotic resistance of Salmonella spp. isolated from pigs and farm environments in vinh long province
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Published:2018
Issue:
Volume:54(Agriculture)
Page:26
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ISSN:1859-2333
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Container-title:Can Tho University, Journal of Science
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language:en
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Short-container-title:CTU Journal
Author:
H.T.T. An,,L.T.L. Khai,
Publisher
Can Tho University
Reference34 articles.
1. Aarestrup, F.M., Oliver, D.C., and Burch, D.G., 2008. Antimicrobial resistance in swine production. Animal Health Research Reviews, 9(2): 135-148. 2. Ahmer, B.M., and Gunn, J.S., 2011. Interaction of Salmonella spp. with the intestinal microbiota. Frontiers in Microbiology, 2: 1-9. 3. Bauer, A.W., Kirby, W.M., Sherris, J.C., and Turck, M., 1966. Antibiotic susceptibility testing by a standardized single disk method. The American Journal of Clinical Nutrition. 45(4_ts): 493 - 496. 4. Barber, D.A., Bahnson, P.B., Isaacson, R., Jones, C.J., and Weigel, R.M., 2002. Distribution of Salmonella in swine production ecosystems. Journal of Food Protection, 65(12): 1861-1868. 5. Barrow, G.I. and Feltham, R.K., 2003. Cowan and Steel's Manual for the identification of Medical bacteria, 3rd Edition. Cambridge University Press. England, 331 pages.
Cited by
3 articles.
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