Thành phần thức ăn tự nhiên của tôm sú (Penaeus monodon) ở ao nuôi quảng canh cải tiến

Author:

Liên Nguyễn Thị Kim,Út Vũ Ngọc

Publisher

Can Tho University

Subject

General Medicine

Reference29 articles.

1. Abu Hena M. K. and O. Hishamuddin, 2012. Food selection preference of different ages and sizes of black tiger shrimp, Penaeus monodon Fabricius, in tropical aquaculture ponds in Malaysia. African Journal of Biotechnology, 11(22): 6153-6159.

2. Ananth, S. and Santhanam, P., 2011. Laboratory culture and biochemical profile of marine copepod, Macrosetella gracilis (Dana), Aquaculture, 12 (1): 49-55.

3. Ananthi P., P. Santhanam, R. Nandakumar, S. Ananth, K. Jothiraj, S. Dinesh Kumar, B. Balaji Prasath and T. Jayalakshmi, 2011. Production and Utilization of Marine Copepods as Live feed for Larval Rearing of Tiger Shrimp Penaeus monodon with Special Emphasis on Astaxanthin Enhancement. Indian Journal of Natural Sciences International Bimonthly ISSN: 0976- 0997, 3(8): 494-503.

4. American Public Health Association, 1995. Standard Methods for the Examination of Water and Wastewater. 19th Edition, American Public Health Association, Inc., New York.

5. Babu, K. R., 2013. Prevalence of Epibiont Protozoan communities on Penaeus monodon (Fabricius) from the Hatchery off Visakhapatnam, East Coast of Andhra Pradesh, India. International Journal of Scientific and Research Publications, 3(3), 1-5.

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