Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)-Reference-Cited by-同舟云学术

Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)

Published:2022-01 Issue:1 Volume:25 Page:31-39
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquat Sci

Author:

Furuta Ayumi^ORCID,Hamakawa Yumi^ORCID,Ishibashi Chinami^ORCID,Mabuchi Ryota^ORCID,Tanimoto Shota^ORCID

Funder

Yonezawa University of Nutrition Sciences for Strategic Research Grant

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e4

Reference31 articles.

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2. Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government Heating [Internet] 2021 cited 2021 Oct 6 https://www.fukushihoken.metro.tokyo.jp/shokuhin/eng/rensai/guide11.html

3. Immunostimulation effects of yellowtail heart extracts in vitro and in vivo;Daifuku;Biosci Biotechnol Biochem.,2011

4. Texture of fish muscle;Dunajski;J Texture Stud.,1980

5. Procedure for soluble collagen in thermally processed meat products;Eilert;J Food Sci.,1993

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