Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis-Reference-Cited by-同舟云学术

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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Published:2022-02 Issue:2 Volume:25 Page:76-89
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquat Sci

Author:

Hu Zhiheng^ORCID,Chin Yaoxian^ORCID,Liu Jialin^ORCID,Zhou Jiaying^ORCID,Li Gaoshang^ORCID,Hu Lingping^ORCID,Hu Yaqin^ORCID

Funder

National Natural Science Foundation of China

Hainan Provincial Natural Science Foundation of China

Scientific Research Foundation of Hainan Tropical Ocean University

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e8

Reference53 articles.

1. A review of lipid extraction from fish processing by-product for use as a biofuel;Adeoti;Biomass Bioenergy,2014

2. Sustainable synthesis of omega-3 fatty acid ethyl esters from monkfish liver oil;Aguilera-Oviedo;Catalysts,2021

3. From fish waste to value: an overview of the sustainable recovery of omega-3 for food supplements;Alfio;Molecules,2021

4. Enzyme-assisted extraction of fish oil from whole fish and by-products of baltic herring (Clupea harengus membras);Aitta;Foods,2021

5. The pH dependency of N-converting enzymatic processes, pathways and microbes: effect on net N2O production;Blum;Environ Microbiol,2018

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1. Developing fish oil emulsion gel enriched with Lentinula edodes single cell protein and its effect on controlling the growth of Acinetobacter baumannii;Journal of Microbiological Methods;2024-09

2. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability;Marine Drugs;2024-01-30

3. Characteristics of Single Cell Protein/Fish Oil Emulsion Gel and on Controlling the Growth of Acinetobacter Baumannii;2024

4. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2023-09-07

5. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application;Critical Reviews in Food Science and Nutrition;2022-09-05

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