The Characteristics of Cultural Conditions for the Mycelial Growth ofMacrolepiota procera

Author:

Shim Sung Mi1,Oh Yun Hee1,Lee Kyung Rim1,Kim Seong Hwan1,Im Kyung Hoan1,Kim Jung Wan1,Lee U Youn1,Shim Jae Ouk1,Shim Mi Ja2,Lee Min Woong3,Ro Hyeon Su4,Lee Hyun Sook4,Lee Tae Soo1

Affiliation:

1. Department of Biology, University of Incheon, Incheon 402-749, Korea.

2. Department of Life Science, University of Seoul, Seoul 130-743, Korea.

3. Department of Biology, Dongguk University, Seoul 100-715, Korea.

4. Department of Microbiology, Gyeongsang National University, Jinju 660-701, Korea.

Publisher

Mycobiology (KAMJE)

Subject

Infectious Diseases,Microbiology

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Macrolepiota procera;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30

2. Domestication of a magic therapeutical wine glass fungus (Podoscypha petalodes) from Pakistan;Heliyon;2023-06

3. Effects of nutrient sources and culture conditions on the mycelial growth of Ganoderma Lucidum strain Ga-TB;INTERNATIONAL CONFERENCE “SUSTAINABLE DEVELOPMENT: VETERINARY MEDICINE, AGRICULTURE, ENGINEERING AND ECOLOGY” (VMAEE2022);2023

4. Optimal conditions for mycelial growth of medicinal mushrooms belonging to the genus Hericium;Mycological Progress;2022-08-31

5. Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine;International Journal of Food Science;2022-05-09

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