Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts ofPleurotus citrinopileatusFruiting Bodies-Reference-Cited by-同舟云学术

Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts ofPleurotus citrinopileatusFruiting Bodies

Published:2011 Issue:1 Volume:39 Page:12
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Alam Nuhu¹,Yoon Ki Nam¹,Lee Kyung Rim¹,Kim Hye Young¹,Shin Pyung Gyun²,Cheong Jong Chun²,Yoo Young Bok²,Shim Mi Ja³,Lee Min Woong⁴,Lee Tae Soo¹

Affiliation:

1. Division of Life Sciences, University of Incheon, Incheon 406-840, Korea.

2. Mushroom Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon 441-707, Korea.

3. Department of Life Science, University of Seoul, Seoul 130-743, Korea.

4. Department of Biology, Dongguk University, Seoul 100-715, Korea.

Publisher

Mycobiology (KAMJE)

Subject

Infectious Diseases,Microbiology

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