Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition-Reference-Cited by-同舟云学术

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Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition

Published:2011-04-01 Issue:1 Volume:39 Page:78-84
ISSN:0253-651X
Container-title:The Korean Journal of Mycology
language:en
Short-container-title:The Korean Journal of Mycology

Author:

Song Jung-Hwa,Baek Seung-Ye,Lee Dae-Hyoung,Jung Jae-Hong,Kim Ha-Kun,Lee Jong-Soo

Publisher

The Korean Society of Mycology

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality characteristics and antioxidant activities of aged black Liriope platyphylla;Korean Journal of Food Preservation;2019-08-30

2. Characteristics of Omegisul with Seeweeds (Sargassum fulvellum and Hizikia fusiformis) and Their Qualities;Journal of the Korean Society of Food Science and Nutrition;2016-05-31

3. Study of Quality Control of Traditional Wine Using IT Sensing Technology;Journal of the Korean Society of Food Science and Nutrition;2015-06-30

4. Monitoring on Physicochemical Properties of Liriope platyphylla by the Use of Four Dimensional Response Surface;Korean Journal of Food Preservation;2012-08-30

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