This book suggests that the genesis of Black American foodways, and soul food in particular, was the survival and preservation of the Black community. However, if soul food is to remain a response to social and food injustice in the Black community, given the myriad of ways industrial agriculture harms Black people—economically, environmentally, ideologically—what should soul food look like today? In seeking to answer this question, this book explores the relationship between and among food, Christian, and cultural identity among African Americans by examining the U.S. food system and the impact that current policies and practices have on Black, Indigenous, and other people of color. Using liberation theology and decolonial methods, the book argues for and constructs an anti-oppressive theological anthropology that serves as the foundation for liberatory Black foodways. The book concludes by offering three theologically grounded food practices as a way to begin addressing food injustice and to move toward food sovereignty in Black and other marginalized communities: soulfull eating (of which an agent and context specific black veganism is seen as ideal), seeking justice for food workers, and caring for the earth.