Efficacy of different spray practices and fungicides against Sclerotinia rot of cabbage
Author:
Affiliation:
1. Wakayama Agricultural Experiment Station
2. Laboratory of Japanese Apricot, Wakayama Fruit Tree Experiment Station
Publisher
The Phytopathological Society of Japan
Link
https://www.jstage.jst.go.jp/article/jjphytopath/90/2/90_79/_pdf
Reference31 articles.
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2. Abawi, G.S. and Grogan, R.G. (1979). Epidemiology of diseases caused by Sclerotinia species. Phytopathology 69: 899–904.
3. Abràmoff, M.D., Magalhães, P.J. and Ram, S.J. (2004). Image processing with image J. Biophotonics Int. 11: 36–42.
4. Berger-Neto, A., Jaccoud-Filho D.S., Wutzki, C.R., Tullio, H.E., Pierre, M.L.C., Manfron, F. and Justino, A. (2017). Effect of spray droplet size, spray volume and fungicide on the control of white mold in soybeans. Crop Prot. 92: 190–197.
5. Braekman, P., Foque, D., Messens, W., Van Labeke, M.-C., Pieters, J.G. and Nuyttens, D. (2010). Effect of spray application technique on spray deposition in greenhouse strawberries and tomatos. Pest Manage. Sci. 66: 203–212.
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