Some Quality Properties of Malt Vinegars Produced with Different Germination Periods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Some Quality Properties of Malt Vinegars Produced with Different Germination Periods

Published:2020-02-10 Issue: Volume: Page:1-1
ISSN:1308-1594
Container-title:Kocatepe Veterinary Journal
language:
Short-container-title:

Author:

TOMAR Oktay,AKARCA Gökhan,ÇAĞLAR Abdullah

Publisher

Kocatepe Veteriner Dergisi

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference37 articles.

1. Alak GD. Bal ve bal sirkesinin bazı fiziksel ve kimyasal özellikleri. Yüksek Lisans Tezi, Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Denizli, 2015.

2. Anonim. TS 4369 Arpadan Yapılan ve Bira üretiminde Kullanılan Malt Standartları. TSE, Ankara. 2015.

3. Anonymous. SPSS Version 23.0.0.0 for Windows SPSS Inc. Shicago IL, USA. 2015.

4. AOAC. Association of Official Analytical Chemists, Official Methods of Analysis, 17th edition. AOAC, Washington DC, USA. 2000.

5. Aykın E. Farklı sirkelerden üretilen sirke analarının biyoaktif bileşenlerinin belirlenmesi. Doktora Tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Isparta, 2013.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP