Affiliation:
1. FIRAT ÜNİVERSİTESİ
2. FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
Abstract
In this study, fruits of black Myrtus communis L. were subjected to different preservation methods (frozen, sun and microwave dried) and, its biochemical properties were examined. It was observed that the vitamin levels decreased in sun and microwave (MW) dried samples (p
Publisher
Ankara University Faculty of Agriculture
Reference46 articles.
1. Agoreyo BO, Agoreyo FO & Omigie MI (2017). Antioxidant activity, phyto chemical and antioxidant levels of musaparadisciaca l and musasapientum l at various ripening stages. European Food Research and Technology 5:41–59.
2. Al-Ahmary KM (2009). Selenium content in selected foods from the Saudi Arabia market and estimation of the daily intake. Arabian Journal of Chemistry 2: 95–99.
3. Al-Fartusie FS & Mohssan SN (2017). Essential Trace Elements and Their Vital Roles in Human Body. Indian
4. Journal of Advances in Chemical Science 5(3):127-136.
5. Amidžić R, Brborić J, Čudina O & Vladimirov S (2005). Rp-HPLC determination of vitamins, folic acid and B12 in multivitamin tablets. Journal of the Serbian Chemical Society C 70: 1229-1235.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献