Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea
Author:
YILMAZ Hatice Asuman
Publisher
Ankara University Faculty of Agriculture
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology