Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines
Author:
MUTWALI Noha I. A.,MUSTAFA Abdelmoniem I.,AHMED Isam A. Mohamed,BABIKER Elfadil E.
Publisher
Ankara University Faculty of Agriculture
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology