Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production-Reference-Cited by-同舟云学术

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Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Published:2019-12-05 Issue: Volume: Page:401-408
ISSN:1300-7580
Container-title:Tarım Bilimleri Dergisi
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Author:

Taban Birce,Colaklar Meltem,Aytac Sait Aykut,Özer Hamdi Barbaros,Gursoy Ayse,Akcelik Nefise

Publisher

Ankara University Faculty of Agriculture

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cambios en el recuento de cuatro grupos bacterianos durante la maduración del Queso de Prensa (Costeño) de Cuajinicuilapa, México;Revista Mexicana de Ciencias Pecuarias;2022-12-27

2. Lactobacillus plantarum protective cultures to improve safety and quality of wheyless Domiati‐like cheese;Journal of Food Processing and Preservation;2022-02-17

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