Nutritional Adequacy in Mechanically Ventilated Patient: Are We Doing Enough?
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Critical Care and Intensive Care Medicine
Link
https://www.ijccm.org/doi/pdf/10.5005/jp-journals-10071-23717
Reference22 articles.
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4. 4. Cahill NE, Dhaliwal R, Day AG, Jiang X, Heyland DK. Nutrition therapy in the critical care setting: what is “best achievable” practice? An international multicenter observational study. Crit Care Med 2010;38(2):395–401. DOI: 10.1097/CCM.0b013e3181c0263d.
5. 5. Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med 2009;35(10):1728–1737. DOI: 10.1007/s00134-009-1567-4.
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