Impact of Visual Nutritional Indicator on the Nutritional Therapy in Intensive Care Unit
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Critical Care and Intensive Care Medicine
Link
https://www.ijccm.org/doi/pdf/10.5005/jp-journals-10071-24474
Reference17 articles.
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2. 2. Tripathy S, Mishra JC. Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools. Indian J Crit Care Med 2015;19(9):518–522. DOI: 10.4103/0972-5229.164798.
3. 3. Hu CL, Zhang Q, Shi HP. Nutrition status of patients with common cancer in China: Gap, mission and challenge. Sci China Life Sci 2021;64(11):1980–1983. DOI: https://doi.org/10.1007/s11427-021-1954-4.
4. 4. Agarwal D, Ravi P, Purohit B, Priya H. The effect of energy and fat content labeling on food consumption pattern: A systematic review and meta-analysis. Nutr Rev 2022;80(3):453–466. DOI: 10.1093/nutrit/nuab035.
5. 5. Kono M, Wakisaka R, Kumai T, Hayashi R, Komatsuda H, Sato R, et al. Effects of early nutritional intervention by a nutritional support team for patients with head and neck cancer undergoing chemoradiotherapy or radiotherapy. Head Neck 2021;43(2):514–519. DOI: 10.1002/hed.26502.
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1. Towards Achieving Nutrition Goal in Critically Ill Patients: Need a Simple Yet Effective Bedside Tool;Indian Journal of Critical Care Medicine;2023-05-31
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