Nutrition Support in Critically Ill Patients with AKI
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Critical Care and Intensive Care Medicine
Link
https://www.ijccm.org/doi/pdf/10.5005/jp-journals-10071-23397
Reference30 articles.
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3. 3. Bauer P, Charpentier C, Bouchet C, Nace L, Raffy F, Gaconnet N. Parenteral with enteral nutrition in the critically ill. Intensive Care Med 2000;26(7):893–900. DOI: 10.1007/s001340051278.
4. 4. Perez Valdivieso JR, Bes-Rastrollo M, Monedero P, de Irala J, Lavilla FJ. Impact of prealbumin levels on mortality in patients with acute kidney injury: an observational cohort study. J Ren Nutr 2008;18(3):262–268. DOI: 10.1053/j.jrn.2007.11.003.
5. 5. Fiaccadori E, Cremaschi E, Regolisti G. Nutritional assessment and delivery in renal replacement therapy patients. Semin Dial 2011;24(2):169–175. DOI: 10.1111/j.1525-139X.2011.00831.x.
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