Author:
Saeidi Sara,Dadpour Bita,Jarahi Lida,Ghamsari Anahita A,Nooghabi Mahdi J
Publisher
Jaypee Brothers Medical Publishing
Subject
Critical Care and Intensive Care Medicine
Reference29 articles.
1. 1. Lonati D, Rossetto O, Fenicia L, Locatelli C. Botulism. General, applied and systems toxicology. Chichester: John Wiley; 2009.
2. 2. Fenicia L, Anniballi F. Infant botulism. Ann Ist Super Sanita 2009;45(2):134–146.
3. 3. Roberts T, Tompkin R. Microorganisms in foods 5: characteristics of microbial pathogens. New York: Springer Science and Business Media; 1996.
4. 4. McLauchlin J, Grant K, Little C. Food-borne botulism in the United Kingdom. J Public Health 2006;28(4):337–342. DOI: 10.1093/pubmed/fdl053.
5. 5. Terranova W, Palumbo JN, Breman JG. Ocular findings in botulism type B. JAMA 1979;241(5):475–477. DOI: 10.1001/jama.1979.03290310015004.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献