Nutrition and Periodontium
Author:
Publisher
Jaypee Brothers Medical Publishing
Link
https://www.johcd.net/doi/pdf/10.5005/jp-journals-10062-0177
Reference39 articles.
1. 1. Caton JG, Lowenguth RA. Classification and diagnosis of periodontal diseases. J Calif Dent Assoc 1993;21(11):23–34. PMID: 8598519.
2. 2. Glickman N, Mitchell HH. The total specific dynamic action of high-protein and high-carbohydrate diets on human subjects. J Nutr 1948;36(1):41–57. DOI: 10.1093/jn/36.1.41.
3. 3. Lovdal A, Arno A, Waerhaug J. Incidence of clinical manifestations of periodontal disease in light of oral hygiene and calculus formation. J Am Dent Assoc 1958;56(1):21–33. DOI: 10.14219/jada.archive.1958.0021.
4. 4. Genco RJ. Current view of risk factors for periodontal disease. J Periodontol 1996;67(10 Suppl):1041–1049. DOI: 10.1902/jop.1996.67.10.1041.
5. 5. Kornman KS, Löe H. The role of local factors in the etiology of periodontal diseases. Periodontology 1993;2:83–97. DOI: 10.1111/j.1600-0757.1993.tb00222.x.
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