Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6–12-year-old Children: An In Vivo Study
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Periodontics,Oral Surgery,Pediatrics, Perinatology and Child Health,Orthodontics
Link
https://www.ijcpd.com/doi/pdf/10.5005/jp-journals-10005-2368
Reference16 articles.
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3. 3. Markowiak P, Śliżewska K. Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 2017;9(9):1021. DOI: 10.3390/nu9091021
4. 4. Sudhir R, Praveen P, Anantharaj A, et al. Assessment of the effect of probiotic curd consumption on salivary pH and streptococcus mutans counts. Niger Med J 2012;53(3):135–139. DOI: 10.4103/0300-1652.104382
5. 5. Wasfi R, Abd El-Rahman OA, Zafer MM, et al. Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans. J Cell Mol Med 2018;22(3):1972–1983. DOI: 10.1111/jcmm.13496
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