Comparative Evaluation of Changes in Salivary pH and Streptococcus mutans Count in Saliva by Natural Sugar Substitutes: An In Vivo Study
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Periodontics,Oral Surgery,Pediatrics, Perinatology and Child Health,Orthodontics
Link
https://www.ijcpd.com/doi/pdf/10.5005/jp-journals-10005-2672
Reference20 articles.
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2. 2. Janakiram C, Antony B, Joseph J, et al. Prevalence of dental caries in India among the WHO index age groups: a meta-analysis. J Clin Diag Res 2018;12(8): ZE08–ZE13. DOI: 10.7860/JCDR/2018/32669.11956
3. 3. Nikiforuk G. Understanding Dental Caries: Etiology and Mechanisms, Basic and Clinical Aspects. Basel: Karger; 1985.
4. 4. Zero DT. Sugars–the arch criminal? Caries research 2004;38(3): 277–285. DOI: 10.1159/000077767
5. 5. Jayadevan A, Chakravarthy D, SN P, et al. Comparative evaluation of cariogenic potential of natural and unrefined sweeteners on Streptococcus mutans biofilm formation and enamel demineralization-in vitro study. IOSR J Dent Med Sci(IOSR-JDMS) 2019;18(3):63–70. DOI: 10.9790/0853-1803086370
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