The Acidogenicity of Various Chocolates Available in Indian Market: A Comparative Study-Reference-Cited by-同舟云学术

The Acidogenicity of Various Chocolates Available in Indian Market: A Comparative Study

Published:2009 Issue:2 Volume:2 Page:20-24
ISSN:0974-7052
Container-title:International Journal of Clinical Pediatric Dentistry
language:en
Short-container-title:

Author:

Hegde Amitha M,Shetty Rajmohan,Sequeira Aletta Reema

Publisher

Jaypee Brothers Medical Publishing

Subject

Periodontics,Oral Surgery,Pediatrics, Perinatology and Child Health,Orthodontics

Link

https://www.ijcpd.com/doi/pdf/10.5005/jp-journals-10005-1025

Reference17 articles.

1. 1. Mc Donald, RE.; Avery, DR.; Dean, JA. Dentistry for the child and adolescent. 8th ed. St. Louis: Mosby Publications; 2004. 769 p.

2. 2. Verakaki E, Duggal MS. A comparison of different kinds of European chocolates on human plaque pH. Eur J Paediatr Dent 2003 Dec;4(4):203-210.

3. 3. Curzon, MEJ. Chocolate and dental health. In: Knight, I., editor. Chocolate and cocoa: health and nutrition. Oxford: Blackwell Science Ltd; 1999. 360 p.

4. 4. Beckett, ST. Industrial chocolate, manufacture, and use. 3rd ed. Oxford: Blackwell Science; 1999. p. 1-77. 5 Bixler, RG.; Morgan, MM. Cocoa bean and chocolate processing. In: Knight, I., editor. Chocolate and cocoa: health and nutrition. Oxford: Blackwell Science; 1999.

5. 6. Strålfors A. Inhibition of hamster caries by substance in chocolate. Arch Oral Biol 1967 Aug;12(8):956-962.

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