Comparative Spectrophotometric Assessment of Color Stability of Two Hybrid Composite Materials in an Oral Environment when Exposed to Various Liquids

Author:

Saravanakumar MS,Gopalakrishnan Anjana,Tirupathi Sunnypriyatham,Thribhuvanan Lakshmi,Deolikar Sayali

Publisher

Jaypee Brothers Medical Publishing

Reference18 articles.

1. 1. Heymann HO, Swift EJ, Ritter AV. Sturdevant's Art and Science of Operative Dentistry. 5th edition; St. Louis, Missouri: Elsevier, Mosby; 2014; pp. 43.

2. 2. Kumari RV, Nagaraj H, Siddaraju K, et al. Evaluation of the effect of surface polishing, oral beverages and food colorants on color stability and surface roughness of nanocomposite resins. J Int Oral Health 2015;7(7):63–70.

3. 3. Watanabe T, Miyazaki M, Takamizawa T, et al. Influence of polishing duration on surface roughness of resin composites. J Oral Sci 2005;47(1):21–25. DOI: 10.2334/josnusd.47.21

4. 4. Hegde MN, Hegde P, Bhandary S, et al. An evalution of compressive strength of newer nanocomposite: an in vitro study. J Conserv Dent 2011;14(1):36–39. DOI: 10.4103/0972-0707.80734

5. 5. Lu H, Roeder LB, Lei L, et al. Effect of surface roughness on stain resistance of dental resin composites. J Esthet Restor Dent 2005;17(2):102–108; discussion 109. DOI: 10.1111/j.1708-8240.2005.tb00094.x

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