Little Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An In Vivo Study-Reference-Cited by-同舟云学术

Little Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An In Vivo Study

Published:2020 Issue:S1 Volume:13 Page:S87-S91
ISSN:0974-7052
Container-title:International Journal of Clinical Pediatric Dentistry
language:en
Short-container-title:

Author:

Sharma Anshul,Grover Nishi,Agarwal Shagun,Khan Suleman A,Navit Saumya,Jaebeen Seema

Publisher

Jaypee Brothers Medical Publishing

Subject

Periodontics,Oral Surgery,Pediatrics, Perinatology, and Child Health,Orthodontics

Link

https://www.ijcpd.com/doi/pdf/10.5005/jp-journals-10005-1867

Reference29 articles.

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3. 3. Bhure S, Musani I, Survashe P. Effect on salivary pH value after consumption of commercially marketed “Health Drinks.” An in vivo study. Univ Res J Dent 2016;6:34–38.

4. 4. Roberson TM. Cariology: the lesion, etiology, prevention and control. In: Roberson TM, Heymann HO, Swift EJ, ed. Art and science of operative dentistry. 5th ed., North Carolina: CV Mosby; 2006. pp. 64–134.

5. 5. Selwitz RH, Ismail AI, Pitts NB. Dental caries. Lancet 2007;369(9555):51–59. DOI: 10.1016/S0140-6736(07)60031-2.

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