"Ryokan" Fresh Ingredients Inventory Model Considering Purchase Price Fluctuations and Product Deterioration

Author:

KUO Enchih1,KAWAMURA Hironobu2

Affiliation:

1. Department of Policy and Planning Sciences, University of Tsukuba, Japan

2. Department of Industrial Engineering, Nagoya Institute of Technology, Japan

Publisher

Japan Management Training Center

Subject

General Medicine

Reference17 articles.

1. [1] Ministry of Health,Labour and Welfare, PUBLIC Health Administration report, 2016 (in Japanese)

2. [2] Ministry of Health, Labour and Welfare, SURVEY of the current conditions of the hotel business and the improvement policies, 2014, pp.27-28 (in Japanese)

3. [3] YAMASHITA, A case study of how to improve pro?tability of“Ryokan”industry in Japan, Proceedings of JITR annual conference, 27, 2012, pp.397-400

4. [4] SHAH NH, Dixit VM, PRICE discount strategies: a re view, Investigacin Operacional, 26(1), 2005, pp.19-33

5. [5] NADDOR E, INVENTORY Systems. John Wiley, New York, 1966

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