Environmental Efficiency and Economic Losses of Vietnamese Tea Production : Implications for Cost Savings and Environmental Protection
Author:
Publisher
Kyushu University
Subject
Agronomy and Crop Science,Biotechnology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam;Sustainability;2024-05-26
2. Trade-offs between economic and environmental efficiencies in shrimp farming: implications for sustainable agricultural restructuring in the Vietnamese Mekong Delta;Environment, Development and Sustainability;2023-02-02
3. Is super-intensive shrimp farming more environmentally friendly? an application of material balance principle in the Mekong Delta;Environment, Development and Sustainability;2022-02-10
4. Sustainable tea production through agroecological management practices in Vietnam: a review;Environmental Sustainability;2021-05-29
5. Does experience sharing affect farmers’ pro-environmental behavior? A randomized controlled trial in Vietnam;World Development;2020-12
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