Determination of Fish Consumption in Çanakkale

Author:

Saka Fahri,Bulut Musa

Publisher

Marine Science and Technology Bulletin

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference29 articles.

1. Abdikoğlu, D. I. & Unakitan, G. (2019). Determining Important Factors on Fish Consumption With Conjoint Analysis in Tekirdag, Turkey. FOODBALT 2019 - 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-Being” Conference Proceedings, 83-87. http://doi.org/10.22616/FoodBalt.2019.003

2. Akpınar, M. G., Dağıstan, E., Mazlum, Y., Gül, M., Koç, B. & Yılmaz, Y. (2009). Determining household preferences for fish consumption with conjoint analysis in Turkey. Journal of Animal and Veterinary Advances, 8(11): 2215-2222.

3. Arık Çolakoğlu, F., İşmen, A., Özen, Ö., Çakır, F., Yığın, Ç. & Ormancı, H. B. (2006). The evaluation of fish consumption in Çanakkale. Ege University Journal of Fisheries & Aquatic Sciences, 23(Ek 1/3): 387-392.

4. Arslan, G. (2019). Determination of fish consuming habits of vocational school students from different families. Marine Science and Technology Bulletin, 8(2): 40–45. https://doi.org/0.33714/masteb.622072

5. Aydın, M. &Karadurmuş, U. (2012). Consumer behaviours for seafood in Ordu province. Yunus Araştırma Bülteni, 3: 18-23. https://doi.org/10.17693/yunusae.v2012i21908.235434

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