Influence of heat shock protein (hsp-70) enhancing compound from red alga (Porphyridium purpureum) for augmenting egg production in copepod culture - A new in silico report

Author:

ALTAFF Kareem,RADHA Vijayaraj

Publisher

Marine Science and Technology Bulletin

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference32 articles.

1. Ahern, T. J., Katoh, S., & Sada, E. (1983). Arachidonic acid production by the red alga Porphyridium cruentum. Biotechnology and bioengineering, 25(4), 1057-1070.

2. Altaff K. (2020) Indigenous live feed for aqua hatchery larval rearing of finfish and shellfish: A review. Intern. J. Zool. Invest. 6: 162-173.

3. Aman, S., & Altaff, K. (2004). Biochemical profile of Heliodiaptomus viduus, Sinodiaptomus (Rhinediaptomus) indicus, and Mesocyclops aspericornis and their dietary evaluation for postlarvae of Macrobrachium rosenbergii. Zool. Stud, 43(2), 267-275.

4. Anandan, P., Krishnamurthy, R., & Altaff, K. (2013). Studies on different stages of post embryonic development of cyclopoid copepod Apocyclops dengizicus. Int. J. Curr. Microbiol. Appl. Sci, 2(2), 20-27.

5. Antia, N. J., Desai, I. D., & Romilly, M. J. (1970). The tocopherol, vitamin K, and related isoprenoid quinone composition of a unicellular red alga (Porphyridium cruentum). Journal of Phycology, 6(3), 305-312.

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