Analysis of Tribological and Thermo-Physical Properties of Surfactant-Modified Vegetable Oil-Based CuO Nano-Lubricants at Elevated Temperatures - An Experimental Study-Reference-Cited by-同舟云学术

Analysis of Tribological and Thermo-Physical Properties of Surfactant-Modified Vegetable Oil-Based CuO Nano-Lubricants at Elevated Temperatures - An Experimental Study

Published:2015 Issue:5 Volume:10 Page:344-353
ISSN:1881-2198
Container-title:Tribology Online
language:en
Short-container-title:Tribology Online

Author:

Koshy Chacko Preno¹,Rajendrakumar Perikinalil Krishnan¹²,Thottackkad Manu Varghese³

Affiliation:

1. Department of Mechanical Engineering National Institute of Technology

2. School of Nano Science and Technology National Institute of Technology

3. Department of Mechanical Engineeri344ng Government Engineering College

Publisher

Japanese Society of Tribologists

Subject

Surfaces, Coatings and Films

Link

https://www.jstage.jst.go.jp/article/trol/10/5/10_344/_pdf

Reference15 articles.

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2. [2] Wu, Y. Y., Tsui, W. C. and Liu, T. C., “Experimental Analysis of Tribological Properties of Lubricating Oils with Nanoparticle Additives,” Wear, 262, 2007, 819-825.

3. [3] Hu, J., Hu, Y., Du, Z., Ma, Y. and Liu, G., “Antiwear Properties and Lubrication Mechanism of Bis (N, N-dipentylcarbamothioylthio) cadmium in Mineral Oils,” Tribology Online, 2, 2, 2007, 64-67.

4. [4] Pettersson, A., Elisabet, K. and Minami, I., “Additives for Environmentally Adapted Lubricants - Friction and Wear Protection,” Tribology Online, 3, 3, 2008, 163-167.

5. [5] Ito, K., Adachi, K. and Kata, K., “Friction of Si3N4 Ball / Si3N4 Disk Sliding in Water with SiO2 Nano-particles,” Tribology Online, 1, 2, 2006, 34-39.

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