The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)-Reference-Cited by-同舟云学术

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

Published:2015-03 Issue:1 Volume:43 Page:14-23
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Hoa Ha Thi¹,Wang Chun-Li²

Affiliation:

1. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan

2. Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2015.43.1.14

Reference3 articles.

1. Lee JY. Coloured Korean mushrooms. Seoul: Academy Press; 1993.

2. Jandaik CL, Goyal SP. Farm and farming of oyster mushroom (Pleurotus sp.). In: Singh RP, Chaube HS, editors. Mushroom production technology. Tehri Garhwal: Govind Ballabh Pant University of Agriculture and Technology; 1995. p. 72-8.

3. Kashangura C. Optimisation of the growth conditions and genetic characterisation of Pleurotus species [dissertation]. Harare: Department of Biological Sciences, Faculty of Science, University of Zimbabwe; 2008.

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