COMPOSITION OF BIOACTIVE COMPOUNDS FOR CULTIVATION OF BRASSICA JUNCEA CZERN

Abstract

cultivation of plant food objects, in particular, Brassica juncea czern (mustard seeds of the talisman variety). In addition, the issue of recycling of the most concentrated fermentation liquid, which is a waste after separation at the stage of growing a pure yeast culture, is solved. The growth-stimulating activity of "Humir-1", created on the basis of hydrated fullerenes (HyFn), (C60(H2O)n) and humates, as well "Humir-2" in which the mixture of hydrated fullerenes and humates was added to the supernatant of the fermentation fluid, in which a pure culture of yeast (strain Saccharomyces cerevisiae) was grown. Concentrated aqueous solutions of hydrated C60HyFn which are molecular colloidal systems of spherical fractal clusters, the structural unit of which is a strong, highly hydrophilic supramolecular complex consisting of a C60 fullerene molecule enclosed in the first hydrated shell containing 24 water molecules were used as a basis in “Humir” preparations. Humates, which is also part of the developed composition, in addition to stimulating growth, has a positive effect on the plant's immunity, helping to adapt to the environment and increase protection against its negative manifestations. The supernatant of the fermentation mixture, in which pure culture yeast was grown, is rich of vitamins, micro and macro elements, yeast residues, and also contains the dry matter of yeast rich in biologically active substances. The influence of the developed compositions on the efficiency of brassica juncea czern cultivation was studied in laboratory and field conditions on the basis of an experimental farm of the Dokuchaev Institute of Agriculture in Kharkiv region. As a result of research, it has been proved that the developed drug "Humir-2", in addition to increasing the yield of brassica juncea czern, increases photosynthetic activity, increases germination and germination energy. As a result, plants have a powerful developed root system and a significantly increased assimilation area of the Leaf.