In VitroBiological Properties ofSolanum sessiliflorum(Dunal), an Amazonian Fruit-Reference-Cited by-同舟云学术

In VitroBiological Properties ofSolanum sessiliflorum(Dunal), an Amazonian Fruit

Published:2020-09-01 Issue:9 Volume:23 Page:978-987
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Montagner Greice Franciele Feyh dos Santos¹,Barbisan Fernanda²³,Ledur Pauline Christ³,Bolignon Aline⁴,Motta Jéssica de Rosso²,Ribeiro Euler Esteves⁵,Praia Raquel de Souza⁵,Azzolin Verônica Farina²,Cadoná Francine Carla⁶,Machado Alencar Kolinski⁶,Barcelos Rômulo Pillon⁷,da Cruz Ivana Beatrice Mânica²³

Affiliation:

1. Regional University of the Northwest of the State of Rio Grande do Sul (Unijuí), Ijuí, Brazil.

2. Graduate Program in Gerontology, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.

3. Graduate Program in Pharmacology, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.

4. Federal University of Santa Maria (UFSM), Santa Maria, Brazil.

5. Foundation of the State University of Amazonas (Funati), Amazonas State University, Manaus, Brazil.

6. Franciscan University (UFN), Santa Maria, Brazil.

7. University of Passo Fundo (UPF), Passo Fundo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0193

Reference37 articles.

1. Chemical and pharmacological investigation of Solanum species of Brazil: a search for solasodine and other potentially useful therapeutic agents

2. Evaluation of Antioxidant Capacity ofSolanum sessiliflorum(Cubiu) Extract: AnIn VitroAssay

3. Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use

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