A Combination of Korean Red Ginseng Extract and Glycyrrhiza glabra L. Extract Enhances Their Individual Anti-Obesity Properties in 3T3-L1 Adipocytes and C57BL/6J Obese Mice-Reference-Cited by-同舟云学术

A Combination of Korean Red Ginseng Extract and Glycyrrhiza glabra L. Extract Enhances Their Individual Anti-Obesity Properties in 3T3-L1 Adipocytes and C57BL/6J Obese Mice

Published:2020-03-01 Issue:3 Volume:23 Page:215-223
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Zheng Yulong¹²,Lee Jaesun¹²,Lee Eun-hye¹²,In Gyo³,Kim JongHan³,Lee Mi-Hyang³,Lee Ok-Hwan⁴,Kang Il-Jun¹²

Affiliation:

1. Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.

2. The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea.

3. Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation, Daejeon, Korea.

4. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.4660

Reference59 articles.

1. An update on physical health and economic consequences of overweight and obesity

2. Medical Consequences of Obesity

3. New therapeutic approaches for the treatment of obesity

4. Active ingredients from natural botanicals in the treatment of obesity

5. Food Ingredients as Anti-Obesity Agents: A Review

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