N-Oleoyl-Phosphatidyl-Ethanolamine and Epigallo Catechin-3-Gallate Mitigate Oxidative Stress in Overweight and Class I Obese People on a Low-Calorie Diet-Reference-Cited by-同舟云学术

N-Oleoyl-Phosphatidyl-Ethanolamine and Epigallo Catechin-3-Gallate Mitigate Oxidative Stress in Overweight and Class I Obese People on a Low-Calorie Diet

Published:2020-03-01 Issue:3 Volume:23 Page:319-325
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Cazzola Roberta¹,Rondanelli Mariangela²³

Affiliation:

1. Department of Clinical and Biomedical Sciences “L. Sacco,” University of Milan, Milan, Italy.

2. IRCCS Mondino Foundation, Pavia, Italy.

3. Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0145

Reference66 articles.

1. Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies

2. Oxidative stress and lipid peroxidation by-products at the crossroad between adipose organ dysregulation and obesity-linked insulin resistance

3. Oxidative Stress in Atherosclerosis

4. Oxidative stress in biological systems and its relation with pathophysiological functions: the effect of physical activity on cellular redox homeostasis

5. Oxidized LDL and anti-oxidized LDL antibodies in atherosclerosis – Novel insights and future directions in diagnosis and therapy,

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